Event Catering
We offer a diverse range of options, accommodating various dietary preferences, including Halal and Saivam (vegetarian/vegan) cuisines. With customizable menus and reliable service, we aim to ensure that every guest enjoys a delicious and satisfying dining experience.

Non-Veg Halal Catering
Halal-certified catering services provide meticulously prepared meals that adhere to Islamic dietary guidelines.
- Menu options including traditional local, Indian and Arab cuisines
- Includes local desserts or traditional Indian desserts of your choice
- Orders taken per sawan (serves 06 guests)
Ask For Price

Saivam Catering
Our Saivam options cater to those who follow a strict vegetarian or vegan lifestyle, often featuring traditional South Indian and Sri Lankan plant-based delicacies.
- Well-known Indian set meals including Thali, North Indian Vegetarian or South Indian Vegetarian Dishes
- Includes local or traditional Indian desserts
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Savories & Short Eats
Whatever event you're planning to host, we are ready to provide you with all sorts of short eats and savories you could possibly need.
- Veg. and Non-Veg. Savories
- Buns and bakeries
- Rolls, Cultets, Patties and other local delicacies
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Our Caterers
- Highly Recommended by Locals
- Freshly Sourced Ingredients
- Great Value For Money
Carefully Selected, All For You
Is this your biggest fear?
At our catering service, we take pride in carefully selecting the best caterers in Colombo, ensuring quality, taste, and reliability. We handpick our catering partners based on genuine customer reviews, personally test their food, and evaluate them for value for money. Our commitment goes beyond just great food—we prioritize inclusivity by offering a diverse range of Sri Lankan traditional and cultural menu options, including halal, saivam (vegetarian/vegan), and regionally inspired dishes.
Whether you’re planning a wedding, corporate event, or private gathering, our curated selection guarantees an authentic and satisfying dining experience that celebrates Sri Lanka’s rich culinary heritage.
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